Xifias Souvlaki: Grilled Swordfish Kebabs With Vegetables

Total Time: 3 hrs 10 mins Preparation Time: 3 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs swordfish, cut in 1 1/2 inch cubes (about 12)
• 12 cherry tomatoes (equal to number of swordfish pieces)
• 12 fresh bay leaves (large, break in half, small use whole, equal in number to swordfish pieces)
• 1 yellow bell pepper, seeded, cut in 12 square pieces
• 1 onion, cut in 12 square pieces
• 1/2 cup olive oil
• 1/3 cup fresh lemon juice
• 1 dried bay leaf, crushed
• 1 teaspoon sea salt
• 1/4 teaspoon fresh ground pepper
• 2 tablespoons garlic, minced

Recipe

• 1 whisk together olive oil and lemon juice until thick and creamy. whisk in remaining marinade ingredients.
• 2 place swordfish cubes in a plastic bag and pour in marinade.mix it around to make sure all the pieces get good and covered.
• 3 marinate for 2-3 hours, turning the bag occasionally.
• 4 to make skewers, thread on a piece of swordfish, a bay leaf (or half a large leaf), a cherry tomato, a piece of pepper and a piece of onion. repeat order.
• 5 grill over hot coals for 8-9 minutes, turning to cook evenly. swordfish is done when juices bubble up.