Tsr Version Of Ihop Harvest Grain 'n Nut Pancakes By Todd Wilbur

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 3/4 cup oats
• 3/4 cup whole wheat flour
• 1/3 cup all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/4 cups buttermilk
• 1/3 cup whole milk
• 1/4 cup vegetable oil
• 2 eggs
• 1/4 cup granulated sugar
• 3 tablespoons blanched almonds, finely chopped
• 3 tablespoons walnuts, finely chopped

Recipe

• 1 lightly oil a skillet or griddle and preheat it to medium heat.
• 2 grind the oats in a blender or food processor until fine, like flour.
• 3 combine oat flour, whole wheat flour, all-purpose flour, baking soda, baking powder, and salt in a medium bowl.
• 4 in another bowl combine buttermilk, milk, oil, eggs, and granulated sugar with an electric mixer until smooth.
• 5 combine dry ingredients with wet ingredients, add nuts and mix well by hand.
• 6 ladle 1/3 cup of the batter onto the hot skillet and cook the pancakes for 1 to 3 minutes per side or until brown.