Yam Savoury Crisp

Total Time: 4 hrs 30 mins Preparation Time: 4 hrs Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 kg yam, cut into thin and long strips (cooked in steam with a little water)
• 1/2 teaspoon red chili powder
• 1/2 teaspoon black pepper
• 1 teaspoon mustard seeds
• 2 onions
• 8 garlic cloves
• 1/2 teaspoon ginger, peeled, washed and chopped
• 2 pinches cumin seeds
• 6 pinches fenugreek seeds
• salt
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon rice flour

Recipe

• 1 grind the red chili, pepper, mustard, onions, garlic, ginger, cumin and fenugreek seeds, turmeric, salt and rice flour together.
• 2 apply this ground paste on the yam slices.
• 3 keep aside for at least 4 hours.
• 4 place a heavy bottomed skillet on medium flame.
• 5 heat 2 tbsp oil in it.
• 6 fry the yam slices in it.
• 7 drain on clean paper towels.
• 8 serve!