Yellow Squash Rings

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 6 medium zucchini or 6 medium yellow squash
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1/2 teaspoon dried oregano
• 1 scallion, thinly sliced
• 1/2 teaspoon salt
• fresh ground black pepper

Recipe

• 1 slice squash into rounds ¼ inch thick. cut center from each round with a circle cutter, melon baller or paring knife (save centers for soup or toss into a salad).
• 2 in a large skillet, heat olive oil over medium heat. add squash rings, garlic and oregano.
• 3 cook, tossing frequently, until squash is crisp-tender, 4-5 minutes.
• 4 add scallion, salt and pepper. toss 30 seconds and serve.