Yellow Squash And Snow Peas

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• Servings: 2
• 1 yellow squash
• 1/2 lb fresh snow pea
• 1 tablespoon olive oil
• salt & pepper

Recipe

• 1 dice squash to 1 inch chunks.
• 2 clip tough stem part off of snow peas.
• 3 heat oil in wok or skillet to hot but not smoking.
• 4 stir in squash and snow peas.
• 5 toss and fry till tender.
• 6 serve.
• 7 salt and pepper to taste.