Warm Soy Rice Cake

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 2 cups cold cooked rice
• 3 eggs, beaten
• 2 tablespoons soy sauce
• 1/4 cup cornstarch
• 1/2 cup green onions or 1/2 cup onion (chopped)
• 4 teaspoons vegetable oil (divided)
• salt & pepper

Recipe

• 1 blend eggs, soy sauce, and salt& pepper.
• 2 slowly stir in cornstarch, may be slightly lumpy.
• 3 then add rice and onions.
• 4 heat 2 tsp oil over medium heat.
• 5 when hot, add rice mix, spreading evenly in the bottom of the skillet/pan.
• 6 let it cook for about 5 minutes, shaking the pan frequently (important step, shaking prevents the cake from sticking!).
• 7 remove cake and place on a large flat plate.
• 8 heat remaining 2 teaspoons oil in same skillet/pan.
• 9 flip to uncooked side and cook about 5 minutes more, or until golden brown.