Ingredients
- Servings: 5
- 3 green squash
- 3 yellow squash
- 4 tablespoons butter
- 4 tablespoons cajun spices
Recipe
- 1 start by melting the butter and adding two tablespoons of spice.
- 2 layer the squash in the pan at a depth of one slice
- 3 sauté until golden brown.
- 4 add the rest of the butter and spice.
- 5 finish browning and serve.
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