Tarte Flambee

Total Time: 12 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 7 -8 ounces puff pastry (store-bought)
• 1/2 cup cottage cheese
• 1/2 cup 15% cream 1 tbsp. flour
• 1/4 teaspoon salt
• black pepper
• 2 tablespoons vegetable oil
• 4 ounces bacon
• vegetable oil
• 1/2 medium onion, quartered and sliced very thin

Recipe

• 1 pastry: lightly flour your counter, and roll the chilled dough into a 20-inch square, less than 1/8-inch thick. cut into 4 disks 8-inches across. carefully transfer the disks to the oiled pastry sheet. cover with plastic wrap and refrigerate for 1/2 hour or longer.
• 2 preheat the oven to 425°f drop the cottage cheese into the food processor and process about 1/2 minute, until smooth. add the other ingredients of the filling. process again to blend.
• 3 cut the bacon into slices. oil a frying pan lightly, set over moderate heat, and cook the bacon 1 minute, then stir in the onions. toss several minutes until the onions have softened but are not yet tender.
• 4 leaving a 1/4 inch border free, spread the cheese mixture over the chilled.
• 5 pastry disks. scatter the bacon and onions on top. bake in upper middle level of the oven for 12-15 minutes, until the pastry is golden brown, and the topping is browned lightly.