Smashed Shallot Jam

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• 1 1/2 lbs shallots, peeled
• 1 1/2 cups sugar
• 2 cups vinegar
• 1/2 cup dry wine
• 2 tablespoons kosher salt
• 2 bay leaves
• 3 sprigs fresh thyme

Recipe

• 1 smash the shallots with the flat side of a knife. mix sugar, 1cup water, vinegar, wine, & salt in a large saucepan. place over low heat; stirring often to dissolve the sugar. add shallots, bay leaves, and thyme.
• 2 raise heat to medium-high; bring mixture to a boil. lower heat; simmer for 1 1/2 hours, stirring often.
• 3 remove from heat and allow to cool. serve at room temp., or store chilled up to 2 weeks.