Waterford Pasta

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 ounce butter (no substitutions)
• 2 ounces mushrooms
• 2 ounces asparagus
• 1 1/2 ounces red bell peppers
• 4 ounces chicken, grilled
• salt and pepper
• 9 ounces pasta, cooked
• 3 ounces chicken stock
• 3 ounces lobster-flavored butter (storebought or lobster butter - beurre de homard)
• 2 ounces asiago cheese
• 1 ounce goat cheese
• 1 dash basil

Recipe

• 1 place ounce of butter in 12-inch saute pan and heat.
• 2 when hot, add mushrooms and asparagus and cook for 2 minutes.
• 3 add red pepper and chicken, then sprinkle salt and pepper on dish.
• 4 cook for another minute.
• 5 add pasta and chicken stock and simmer until pasta is heated through.
• 6 add lobster butter and asiago cheese, and then toss until butter is melted.
• 7 put in bowl, then sprinkle with goat cheese and basil.