Watercress Soup

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 ounce butter
• 1 shallots or 1 onion
• 1 garlic clove, crushed
• 1 cucumber, grated
• 1/2 pint chicken stock
• 6 ounces watercress
• 8 ounces greek yogurt

Recipe

• 1 melt butter.
• 2 add onion and garlic and cook until softned.
• 3 add cucumber and stock.
• 4 remove stalks from watercress and add leaves to pan and cook for about 4 minutes.
• 5 cool.
• 6 liquidize the soup and pour a small amount over the yoghurt.
• 7 return to the pan and re-heat.
• 8 do not allow to boil or youghurt will curdle.
• 9 sometimes i add a small potatoe at the beggining of the cooking.