Watercress Soup

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 bunches watercress
• 1 shredded onion
• 1 teaspoon celery salt
• 1 1/2 pints stock
• salt
• pepper
• 1 pinch nutmeg
• 1/2 pint milk
• 1 ounce butter

Recipe

• 1 cook watercress, onion, and celery salt in a little water.
• 2 puree.
• 3 heat stock, salt, pepper, nutmeg.
• 4 when hot, add watercress mixture, milk, and butter.
• 5 heat until boiling.
• 6 serve.