Sweet And Sour Chicken

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 lbs boneless skinless chicken breasts
• 2 cups all-purpose flour
• 2 tablespoons cornstarch
• 3 teaspoons baking powder
• 2 tablespoons vegetable oil
• salt and pepper
• 1 cup pineapple juice
• 1/2 cup water
• 2 tablespoons soy sauce
• 1/2 cup brown sugar
• 3 tablespoons vinegar
• 3 tablespoons cornstarch
• 1/4 teaspoon powdered ginger

Recipe

• 1 cut chicken into small thin strips.
• 2 lightly salt and pepper these before battering.
• 3 for the batter, mix all ingredients together and add enough cold water to make it smooth and thick. (it should resemble pancake batter).
• 4 dip chicken pieces into batter and deep fry until lightly golden brown.
• 5 for the sauce, mix all ingredients together and heat over medium heat until thickened, about 5-6 minutes.
• 6 pour sauce over chicken and serve with thinly sliced onion, bell pepper, carrot, and pineapple chunks.
• 7 note: the vegetables can be added to the sauce after it has been cooked. i like to put mine on the cooked chicken and then pour the sauce over it. i love the crunch the raw veges give to the dish.