Wasabi Three Bean Salad

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 lb green beans, trimmed and cut into 1-inch pieces
• 1 lb frozen shelled edamame
• 1/2 lb fresh bean sprout
• 1/4 cup japanese pickled ginger, minced
• 3 tablespoons japanese pickled ginger liquid, see note
• 2 garlic cloves, minced
• 2 tablespoons canola oil
• 2 tablespoons braggs liquid aminos
• 1 tablespoon wasabi powder or 1 tablespoon wasabi paste
• 1 teaspoon salt
• 4 scallions, minced

Recipe

• 1 note: save the 3 tbsp ginger liquid for that step. the zaar computer didn't like japanese pickled ginger liquid so i had to change it. also note simply save what the ginger came inches.
• 2 in pot of lightly salted water cook green beans for about 5 minutes then add the soybeans.
• 3 place bean sprouts in colander and rinse: when water returns to boil after adding soy drain over sprouts.
• 4 rinse the green bean/soy with cold water to stop cooking.
• 5 whisk ginger, liquid, garlic, oil, braggs, wasabi and salt together in a bowl.
• 6 add in the beans and sprouts plus the scallions and toss.