Yellow Romano Bean Stew Romanian

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 onion, diced finely
• 1/4 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons tomato paste
• 1 lb romano beans, yellow, inch pieces
• 2 cups water

Recipe

• 1 saute onion in olive oil; cook until light brown,10 minutes.
• 2 add paprika; stir; add salt and pepper; stir.
• 3 add tomato paste (recipe says to add tomato paste at end but it won't cook enough for me.).
• 4 add beans; cook a minute; add water.
• 5 simmer until beans are soft crisp; he says 1 hour but that may be too long. you may need to add water but don't add too much as the water must all be evaporated at end.