Yellow Squash Dressing

Total Time: 1 hr 40 mins Preparation Time: 1 hr Cook Time: 40 mins

Ingredients

• Servings: 8
• 2 (6 ounce) packages mexican cornbread mix
• 2 lbs yellow squash, sliced
• 2 cups water
• 1/2 cup butter or 1/2 cup margarine
• 1 cup chopped onion
• 1 cup chopped celery
• 1/2 cup chopped green pepper
• 1/2 cup sliced green onion
• 1 (10 1/2 ounce) can cream of chicken soup, undiluted
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 bake cornbread according to package directions; cool on a wire rack.
• 2 crumble and set aside.
• 3 combine squash and water in a large saucepan, and bring to a boil.
• 4 cover and reduce heat, and simmer 8 minutes or until squash is tender; drain and set aside.
• 5 melt butter in alarge heavy skillet over medium-high heat; add onion and next 3 ingredients, and cook, stirring constantly, until tender.
• 6 combine cornbread, squash, onion mixture, soup, and remaining ingredients; spoon into a lightly greased 11x7 inch baking dish.
• 7 bake at 350 degrees for 40 minutes or until thoroughly heated.