Wasabi Smashed Potatoes

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 3 lbs yukon gold potatoes, cut into large chunks (or russet potatoes)
• 4 cloves garlic
• 6 tablespoons butter
• 1/2 cup warmed milk
• 1 tablespoon wasabi paste (add (to taste)
• 2 tablespoons soy sauce
• 4 scallions, diced, and root end trimmed
• salt
• pepper

Recipe

• 1 place potatoes, garlic and salt in large saucepan, and cover with cold water. bring to a boil. reduce heat, cover and simmer for 20-25 minutes or until the potatoes are done (when a fork can easily be inserted into them). drain well.
• 2 add the butter, milk, wasabi paste, and soy sauce. use a potato masher to mash well and combine. then with a wooden spoon, mix in scallions and continue mixing to your desired consistency. add salt and pepper to taste.