Wasabi Coleslaw

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 cups green cabbage (approximately 1/2 head) or 6 cups savoy cabbage, thinly sliced (approximately 1/2 head)
• 1 cup shredded carrot
• 1/2 cup red cabbage, shredded (my addition)
• 4 tablespoons green onions, sliced
• 1/4 cup cilantro, minced (my addition)
• 2 1/2 teaspoons water
• 5 teaspoons wasabi powder
• 2 tablespoons rice wine vinegar or 2 tablespoons apple cider vinegar
• 2 teaspoons sugar (is using rice wine vinegar omit sugar)
• 1/3 cup mayonnaise
• 1/4 cup grapeseed oil or 1/4 cup vegetable oil
• salt, to taste
• black pepper, to taste
• black sesame seed (optional)

Recipe

• 1 in a small bowl combine the water and wasabi powder. mix until a paste forms. set aside.
• 2 in another small non-reactive bowl whisk together the vinegar and sugar until the sugar dissolves.
• 3 whisk in the mayonnaise and oil.
• 4 add the wasabi paste, salt and pepper. mix well.
• 5 important: *allow mixture to stand 10-15 minutes.*.
• 6 in a large salad bowl, combine the cabbage, carrots, scallions and cilantro if using.
• 7 just before serving the salad, add the dressing and stir well to combine.
• 8 garnish with a sprinkle of black sesame seeds, if desired.