Wasabi And Green Onion Mashed Potatoes

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 3 lbs yukon gold potatoes, peeled, cut into 1 1/2-inch cubes
• 1 cup whipping cream
• 1/2 cup butter
• 2 tablespoons wasabi paste
• 2 tablespoons sesame oil
• 1 cup chopped green onion

Recipe

• 1 bring potatoes to boil in large pot of water.
• 2 reduce heat to medium; cook until tender, about 17 minutes. drain well.
• 3 meanwhile, bring cream, butter, and wasabi paste to simmer in small saucepan over medium heat, stirring until butter melts.
• 4 season with salt and pepper.
• 5 keep hot.
• 6 heat oil in small skillet over medium heat; add green onions and sauté until wilted, about 3 minutes.
• 7 set aside.
• 8 using potato masher or potato ricer in same large pot, mash potatoes.
• 9 stir in hot cream mixture.
• 10 season with salt and pepper.
• 11 stir in green onions.