Wasabi Seared Tuna Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 8 ounces fresh sushi grade tuna steaks
• 1 tablespoon wasabi powder
• 2 tablespoons vegetable oil, divided
• 1 tablespoon soy sauce, divided
• 1 avocado, sliced
• 1/2 cup shredded daikon radish
• 2 cups salad greens
• 1 tablespoon rice wine vinegar
• pickled ginger, for garnish

Recipe

• 1 mix wasabi powder with just enough soy sauce to make a thick paste.
• 2 rub wasabi paste onto both sides of tuna steaks.
• 3 heat 1 tbsp oil in a nonstick skillet over med-high heat.
• 4 sear tuna for about 30-45 seconds on each side, just enough to get a crust.
• 5 slice tuna thin, and set aside.
• 6 arrange salad greens on a plate, and top with tuna, avocado, ginger, and daikon.
• 7 mix remaining soy sauce, oil, rice vinegar, and a little of the juice from the ginger if you have some, drizzle onto salads, and salt and pepper to taste.
• 8 this goes great with miso soup and a little sticky rice.