Tangy Sweet Asparagus

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb fresh asparagus, washed and snapped of woody ends
• 1 tablespoon butter, melted
• salt and pepper
• 2 tablespoons balsamic vinaigrette (i use chelton house brand, sweeter than paul newman's!)
• 1/2 cup crushed garlic-flavored croutons

Recipe

• 1 clean asparagus under running water.
• 2 snap off woody ends.
• 3 steam in a skillet with 1/2 inch of water, covered, till tender/crisp, approx 5 minutes.
• 4 drain and put back in pan.
• 5 season with butter, salt and pepper.
• 6 drizzle with balsamic vinaigrette and crushed croutons.