Three Sisters' Salad

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• 2 cups corn kernels (2 or 3 cobs)
• 1 large tomato, diced
• 1 medium zucchini, grated
• 2 medium carrots, grated
• 3 stalks celery, diced
• 1/2 cup chives, minced
• 1/2 cup parsley, minced (or cilantro if you prefer)
• 1 (19 ounce) can black beans
• 1 (19 ounce) can red kidney beans
• 1 (19 ounce) can chickpeas
• 1/4 cup olive oil
• 1/4 cup vinegar
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon savory
• 1/2 teaspoon chervil
• 1/2 teaspoon ground celery seed

Recipe

• 1 cook the corn briefly.
• 2 drain and let cool.
• 3 chop the tomato and prepare the remaining vegetables and herbs.
• 4 rinse and drain the beans.
• 5 mix the vegetables, herbs and beans togather in a large bowl.
• 6 mix the oil, vinegar and spices.
• 7 toss into the salad.
• 8 serve chilled.