Warmed Tomato Slices In Buttery-vermouth Sauce

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 medium fresh tomatoes, thinly sliced (do not use plum tomatoes)
• 1/4 cup butter (1/2 stick)
• 1 teaspoon minced garlic
• 1/4 cup chopped green onion
• 1/4 cup chopped fresh parsley
• 1/4 cup dry vermouth
• salt and pepper

Recipe

• 1 in a large skillet, melt butter and add garlic, green onions, vermouth, and parsley.
• 2 bring mixture to a boil.
• 3 add tomato slices and cook just until they are heated.
• 4 sprinkle with salt and pepper to taste.