Sweet And Sour Onions With Balsamic Vinegar

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs small onion, ends removed
• 2 tablespoons butter
• salt
• 1 tablespoon sugar
• 1/4 cup balsamic vinegar (regular flavor)

Recipe

• 1 bring a large pot of water to a boil over medium heat. cook onions in boiling water for about 3 minutes. drain onions and peel them. set aside.
• 2 melt butter in skillet over medium heat. add onions and season with salt. cook until onions are lightly browned, about 5 minutes.
• 3 add the sugar and balsamic vinegar. cook another 2 minutes. serve hot.