Warp-speed Pumpkin Butter

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• 1/4 cup brown sugar, packed
• 2 tablespoons granulated sugar
• 1/4 cup water
• 1/2 teaspoon allspice
• 1/4 teaspoon ginger
• 1/4 teaspoon clove
• 1/4 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1 1/2 cups canned pumpkin (not pumpkin pie filling mix)

Recipe

• 1 combine everything except the canned pumpkin in a microwaveable one quart bowl.
• 2 mix well.
• 3 microwave on high for 3 minutes, then stir.
• 4 mix in the pumpkin well, and microwave on high 5 minutes longer.
• 5 it should be bubbly.
• 6 put into clean, sterilized jars for gift-giving, or into other clean, airtight containers for home use.
• 7 let cool slightly, then refrigerate.
• 8 this will keep several weeks in refrigerator or can be frozen for longer storage.
• 9 this cannot be kept in your pantry- must be refrigerated or frozen.