Yellow Squash Ribbons With Red Onion And Parmesan

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 medium yellow squash (about 1 1/2 pounds)
• 1 teaspoon olive oil
• 1 cup thinly vertically sliced red onion
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4-1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon fresh ground black pepper
• 1/4 cup shaved fresh parmesan cheese

Recipe

• 1 using a vegetable peeler, shave squash into ribbons to measure 5 cups. discard seeds and core of squash.
• 2 heat oil in a large nonstick skillet over medium heat. add squash, onion, and garlic; cook 4 minutes or until onion is tender, gently stirring occasionally.
• 3 remove from heat. add salt, red pepper, and black pepper, and toss gently to combine. sprinkle with cheese.