Warm Wheatberry Salad

Total Time: 1 hr 8 mins Preparation Time: 3 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 5
• 1 cup wheatberries
• 1 tablespoon extra-virgin olive oil
• 1/2 cup onion
• 1 cup mushroom, sliced
• 3/4 cup wine
• 2 teaspoons coarsely chopped parsley
• 1 tablespoon red wine vinegar (optional)
• salt, to taste

Recipe

• 1 cook wheatberries: rinse wheatberries in cold water, then boil them in a large pot with approx 2.5 quarts of water for 60 minutes, or until al dente, then strain.
• 2 once wheatberries are nearly cooked, heat olive oil in a separate pan and cook onion until translucent; about 3 minute.
• 3 stir in mushrooms and wine. simmer for 10 minutes.
• 4 in a bowl toss cooked, drained wheatberries with mushroom mixture and mix in the parsley, salt (to taste), and red wine vingear (optional).