Ingredients
- Servings: 24
- 1 cup crisco or 1 cup similar vegetable shortening
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 4 teaspoons vanilla extract
- 12 tablespoons marshmallow cream (makes it fluffy)
Recipe
- 1 cream crisco and butter together with an electric mixer.
- 2 add powdered sugar by tablespoons and beat well.
- 3 add vanilla and marshmallow cream.
- 4 beat well until it looks like whipped cream.
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