Tarragon And Sweet Pea Puree

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 24 ounces frozen peas
• 1 1/2 tablespoons dried tarragon
• 1/2 teaspoon salt
• 3/4 teaspoon pepper
• 3/4 cup heavy cream

Recipe

• 1 put the peas into a saucepan and cover with water. place over high heat and bring to a boil.
• 2 cook 1 minute, remove from heat and drain.
• 3 put the peas into a blender, add the tarragon, salt, pepper and cream and blend until smooth, about 20 seconds.
• 4 serve immediately.