Thyme Roasted Parsnips

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs parsnips, peeled, halved lengthwise
• 10 garlic cloves, peeled
• 1/2 onion, thickly sliced
• 6 sprigs fresh thyme, divided (2 tsp dried)
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt (to taste)
• fresh ground pepper

Recipe

• 1 preheat oven to 350.
• 2 add parsnips and 2 tbsps water to a medium roasting pan and cover tightly with foil.
• 3 bake 20 minutes.
• 4 add garlic, onion, and three sprigs thyme (or all of the dried).
• 5 toss with olive oil to coat.
• 6 roast, uncovered, until golden and tender, about 30-40 minutes.
• 7 sprinkle with salt, garnish with thyme sprigs.
• 8 note: i have nuked the parsnips beforehand until sort of done, then continued in the oven with no discernible difference.