Yellowsplit Pea Puree

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 cups split peas, yellow
• 6 cups vegetable stock
• 1 onion, chopped
• 1 carrot, chopped
• 1 turnip, chopped
• 1 parsnip, chopped
• 1/4 teaspoon marjoram, dried
• 1/4 teaspoon thyme, dried
• 1 teaspoon salt
• 1 onion, minced
• 2 tablespoons butter, melted
• 2 tablespoons flour

Recipe

• 1 cook split peas, vegetable stock, onion, carrot, turnip, parsnip, marjoram, thyme, and salt together.
• 2 cook for two hours; drain.
• 3 mash in blender.
• 4 fry minced onion in butter until lightly browned; add flour.
• 5 add to mashed vegetables.
• 6 beat until smooth.