Yellow Vegetable Sauté

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 15 g butter
• 1 tablespoon oil
• 1 leek, trimmed cleaned and sliced
• 2 garlic cloves, sliced
• 125 g yellow beans, trimmed
• 1 yellow capsicum, seeded and thin sliced
• 4 yellow squash, sliced
• 2 roma tomatoes, chopped
• 1 tablespoon balsamic vinegar

Recipe

• 1 heat butter and oil in large frying pan.
• 2 sauté leek and garlic 1 minute.
• 3 toss through remaining vegetables except tomatoes. saute 2 minutes.
• 4 blend through tomatoes and vinegar. cook stirring 1 minute more.
• 5 serve immediately.