Sweet And Sour Ribs

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 packages lamb ribs, split individually
• 2 teaspoons vegetable oil
• 2 teaspoons soy sauce
• 1 cup vinegar
• 1 cup brown sugar
• 1 green bell pepper, cut into chunks
• 1 red bell pepper, cut into chunks
• 1 large onion, cut into eighths
• 1/4 cup ketchup

Recipe

• 1 heat oil in a large wok over medium high heat and brown ribs-around 10 minutes.
• 2 add the soy sauce and continue browning.
• 3 add the vinegar and bring to a boil, reduce heat and simmer for 20 minutes.
• 4 add brown sugar and simmer 10 minutes more.
• 5 you might need a bit more vinegar at this point.
• 6 you want the sauce thick but fluid.
• 7 add the peppers and onions and cook for 5 minutes.
• 8 add the ketchup and stir.
• 9 taste and adjust the vinegar/brown sugar ratio.
• 10 if needed add cornstarch to thicken.