Yellow Squash And Red Pepper Saute

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 -4 yellow squash, sliced into 1/4-inch rounds
• 1 onion, chopped
• 1/2 red bell pepper, sliced thin
• 1 -2 tablespoon olive oil
• salt and pepper, to taste (or your favorite seasoning salt)
• 2 -3 fresh basil leaves, chiffonaded (optional)

Recipe

• 1 heat a skillet to medium high and add olive oil.
• 2 add squash, onions, and red pepper.
• 3 season to your liking. salt and pepper now with fresh asil at the end if you wish.
• 4 saute until lightly browned and tender crisp.
• 5 sprinkle with basil chiffonade and serve.