Pumpkin Corn Muffins

Total Time: 26 mins Preparation Time: 1 min Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 1/4 cups all-purpose flour
• 1 1/4 cups yellow cornmeal
• 1/3 cup granulated sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 1/4 cups pumpkin
• 1/3 cup milk
• 1/4 cup vegetable oil

Recipe

• 1 preheat oven to 375°f grease or paper-line 12 muffin cups.
• 2 combine flour, cornmeal, sugar, baking powder and salt in large bowl.
• 3 beat eggs, pumpkin, milk and vegetable oil in medium bowl until combined.
• 4 add to flour mixture; mix thoroughly.
• 5 spoon batter into prepared muffin cups.
• 6 bake for 25 to 30 minutes or until wooden pick inserted in center comes out clean.
• 7 serve warm.