Sweet And Sour Red Cabbage

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 teaspoons butter
• 3/4 cup onion, chopped
• 2 tart green apples, cored, peeled and chopped
• 6 cups red cabbage, shredded
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup cider vinegar
• 2 tablespoons brown sugar

Recipe

• 1 in a large nonstick saucepan, melt butter over medium heat. add onion and apples.
• 2 cook, stirring occasionally, until apples are tender and onion is lightly browned, about 10 minutes.
• 3 add red cabbage, salt and pepper. toss to combine.
• 4 cover and cook over low heat, stirring occasionally, until cabbage is wilted, about 20 minutes.
• 5 in a small bowl, stir together vinegar and brown sugar until sugar is dissolved.
• 6 add to cabbage. cover and cook over low heat, stirring occasionally, until cabbage is just tender, about 35 minutes.