Yogurt Cheese

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 16
• 1 quart plain low-fat yogurt
• 1 garlic clove, finely minced
• 2 tablespoons minced parsley
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon dried tarragon
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• crackers or vegetables

Recipe

• 1 rinse a one foot length of cheesecloth in cold water and wring out. place yogurt in center, wrap cloth around it and set in strainer or colander in a bowl.
• 2 refrigerate until thick, 8-14 hours. discard drained liquid and unwrap.
• 3 mix yogurt and remaining ingredients; refrigerate several hours for flavors to blend.