Yogurt Carrot Cake

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 6 tablespoons butter
• 1 cup maple sugar (see description)
• 3 eggs
• 2 cups whole wheat flour
• 1 tablespoon baking soda
• 1/2 teaspoon cinnamon
• 1 cup plain yogurt
• 2 cups carrots, grated
• 1 cup walnuts, chopped
• 1/2 cup coconut, grated

Recipe

• 1 preheat oven to 350°. in a bowl, cream the sugar with the butter until softened. beat in the eggs one at a time.
• 2 in another bowl sift the flour, baking soda and cinnamon together. add the yogurt and the flour mixture alternately to the butter mixture. gently fold in the carrots, walnuts and coconut.
• 3 pour into a 9x13 inch cake pan and bake for approximately one hour or until a toothpick comes out clean.