Three-bean Salad With Vinaigrette

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 8 ounces green beans, stems removed & halved
• 4 ounces yellow wax beans, stems removed & halved
• 1 (15 ounce) can cannellini beans, rinsed & drained
• 2 tablespoons dijon mustard
• 2 tablespoons red wine vinegar
• 2 tablespoons extra virgin olive oil
• coarse salt & fresh ground pepper

Recipe

• 1 steam green and wax beans until they are crisp-tender. cool down using ice water, drain and pat dry.
• 2 in a bowl whisk together the mustard, red-wine vinegar, and oil. season with salt and pepper to taste.
• 3 add green and wax beans to bowl and toss to coat.
• 4 can be made ahead of time and refrigerated. serve at room temperature.