Yogurt And Berry Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 eggs
• 1/2 cup sugar
• 1/2 cup vegetable oil
• 1 teaspoon vanilla or 1 teaspoon almond extract
• 2 cups self raising flour
• 1 cup yogurt
• 1 cup berries

Recipe

• 1 preheat your oven to 200oc and line 12 muffin tins with muffin cases.
• 2 in a large bowl, eat the eggs until frothy.
• 3 gradually add the sugar while beating and slowly pour in the oil while still beating. add the extract and beat to incorporate.
• 4 add in the yogurt and beat until smooth. (if your yogurt is overly sweet, you might like to reduce the sugar amount).
• 5 add in the flour and berries, carefully fold inches don't over mix as the muffins won't rise very high and will be more stodgy than fluffy.
• 6 scoop batter into prepared muffin cups with a large tablespoon.
• 7 bake in your preheated oven for 18-22 minutes.
• 8 don't eat until slightly cooled - the berries are hot!