Yetakelt W'et (spicy Mixed Vegetable Stew)

Total Time: 32 mins Preparation Time: 5 mins Cook Time: 27 mins

Ingredients

• Servings: 8
• 1 cup onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon berbere
• 1 tablespoon sweet hungarian paprika
• 1/4 cup niter kebbeh
• 1 cup green beans, cut into thirds
• 1 cup carrot, chopped
• 1 cup potato, cubed
• 1 cup tomato, chopped
• 1/4 cup tomato paste
• 2 cups vegetable stock
• salt
• black pepper
• 1/4 cup parsley, fresh,chopped
• 2 loaves injera bread
• plain yogurt or cottage cheese

Recipe

• 1 saute the onions, garlic, berbere, and paprika in the niter kebbeh for 2 minutes.
• 2 add the beans, carrots, and potatoes and continue to saute for about 10 minutes, stirring occasionally to prevent burning.
• 3 add the chopped tomatoes, tomato paste, and the vegetable stock.
• 4 bring to a boil and then simmer for 15 minutes, or until all of the vegetables are tender.
• 5 add salt and pepper to taset and mix in the parsley.
• 6 serve with injera and yogurt or cottage cheese following the same serving and eating procedure as for yemiser w'et.