Yellow Tomato Gazpacho With Shrimp

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 lbs tomatoes, ripe yellow, rinsed, cored, and cut into chunks
• 2/3 cup tomato juice
• 3 tablespoons red wine vinegar
• 3 tablespoons lemon juice
• 2 teaspoons worcestershire sauce
• 1 teaspoon hot sauce
• 1 cup red bell pepper, diced
• 1/3 cup cucumber, peeled, seeded, diced
• 1 garlic clove, minced
• 1 1/2 tablespoons cilantro, chopped fresh
• 1/2 lb rock shrimp, shelled & cooked (tiny bay shrimp good too)
• salt, to taste
• pepper, to taste

Recipe

• 1 in a food processor or blender, coarsely puree tomatoes, a portion at a time. pour into a large bowl.
• 2 stir in tomato juice, vinegar, lemon juice, worcestershire, hot sauce, bell pepper, cucumber, garlic, and cilantro.
• 3 serve soup at room temperature, or nest bowl in ice and stir often until cold, about 15 minutes. ladle into wide bowls and add shrimp. season to taste with salt and pepper.