Yellow Tomato And Parmesan Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 16 slices bread
• olive oil, for brushing
• 1/3 cup finely grated parmesan cheese
• 2 baby head romaine lettuce or 1 large head romaine lettuce, leaves separated
• 250 g yellow pear tomatoes, halved
• finely grated parmesan cheese, extra to serve
• 2 tablespoons sour cream
• 2 tablespoons water
• 1 teaspoon lemon juice
• 1 teaspoon dijon mustard
• 1 garlic clove, crushed

Recipe

• 1 to make the dressing, combine the sour cream, water, lemon juice, mustard and garlic. set aside.
• 2 brush the bread with olive oil and sprinkle with the parmesan. place on a baking tray and cook under a preheated hot grill (broiler) for 1-2 minutes or until golden.
• 3 place the lettuce on plates with the grilled bread and tomatoes.
• 4 spoon over the dressing and sprinkle with extra parmesan to serve.