Yellow Squash Puffs

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 1 cup yellow squash, cooked and mashed
• 1 egg, beaten
• 1/3 cup all-purpose flour
• 1/3 cup cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 medium onion, grated
• vegetable oil

Recipe

• 1 combine the cooked squash and egg, stirring well.
• 2 combine flour, cornmeal, baking powder and salt, stir well.
• 3 add squash mixture and onion; stir until blended.
• 4 drop squash mixture by level tablespoonful into hot oil.
• 5 cook until golden brown, turning once. drain well on paper towels.