Yellow Squash

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs yellow squash, sliced
• 1 cup chopped onion
• 1 cup water
• 1/2 teaspoon salt
• 1/4 cup butter
• pepper

Recipe

• 1 combine first 4 ingredients in a large saucepan and bring to a boil. reduce heat to medium; cook, uncovered, 15 to 20 minutes or until squash is tender, stirring frequently.
• 2 drain well in a colander; transfer to a bowl, and use a potato masher to mash coarsely with butter and pepper.