Warm Shrimp Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb shrimp, peeled and deveined
• 1 -2 clove garlic, chopped
• 1 slice prosciutto, chopped (if in a pinch, cooked crumbled bacon will do)
• 1 -2 tablespoon lemon juice (or to taste)
• 2 tablespoons olive oil
• 1/2 lb crumbled gorgonzola (crumbled feta may be substituted)
• 2 ripe avocados
• 2 ripe tomatoes
• 1 -2 bermuda onion (depending on size)
• 1 bunch parsley, chopped (flat leaf or curly)
• radish sprouts
• salt
• fresh ground pepper
• romaine lettuce

Recipe

• 1 first, chop the avocados, tomatoes, and bermuda onion into bite sized pieces and mix in bowl with the chopped parsley.
• 2 next, saute the chopped garlic in the olive oil in a frying pan until fragrant.
• 3 add the prosciutto and saute for a minute or two, or until just beginning to brown.
• 4 add shrimp, and toss until they are opaque.
• 5 add salt and freshly ground pepper to taste.
• 6 add lemon juice, and half of the cheese.
• 7 toss together and immediately add to chopped vegetables and toss again.
• 8 sprinkle remaining cheese on top of salad and top with radish sprouts.
• 9 serve over a bed of romaine lettuce.