Yellow Squash With Onions And Parmesan

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 large onions, sliced
• 2 lbs yellow squash, sliced (if frozen thaw in a colander first and gently squeeze out the excess moisture so the squash will bro)
• 1 tablespoon butter
• 2 tablespoons parmesan cheese
• fresh ground black pepper

Recipe

• 1 melt butter over medium-high heat in a large, heavy skillet. (i prefer my cast iron chicken fryer).
• 2 sauté onions until about half-cooked if you are using fresh squash or 3/4 cooked if using frozen squash.
• 3 add squash and sauté until onions are finished (soft and well-browned), and squash is just barely cooked through and beginning to brown.
• 4 toss with parmesan. pass pepper grinder at the table.