Yellow Squash Fritters

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 cups cooked squash (with onion)
• 1 large egg, beaten
• 1/2 cup self-rising flour
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/2 cup parmesan cheese

Recipe

• 1 preheat vegetable oil at one inch depth in a heavy skillet on medium heat.
• 2 combine cooked squash, beaten egg, flour, pepper and salt.
• 3 add parmesan cheese.
• 4 drop squash mixture by tablespoonsful into the hot oil.
• 5 cook to a golden brown, turning once.
• 6 drain on a rack over paper towels.
• 7 serve immediately--fritters are also good served at room temperature.