Yellow Squash , Eggplant And Feta Casserole

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 large yellow squash
• 1 medium eggplant
• 1/4 cup olive oil
• 1 fresh lemon, juice of
• 3 garlic cloves, sliced
• 2 teaspoons fresh oregano leaves
• 1 teaspoon fresh parsley leaves
• pepper
• 4 ounces feta cheese
• 1 cup prepared tomato sauce

Recipe

• 1 slice lenghtwise the squash and eggplant into 8 slices each.
• 2 in a large storage bag place oil, lemon, garlic, herbs, pepper, squash and eggplant. marinate for 1 hour in refrigerator.
• 3 grill over hot coals for 5 minutes turning half way through.
• 4 layer grilled squash, eggplant and cheese in a glass 8x8 dish top with sauce and microwave for 3 minutes.
• 5 enjoy!