Savory Brussels Sprouts And Mushrooms

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 8 cups fresh brussels sprouts
• 1 cup mushroom, sliced
• 1/4 cup brown sugar, packed
• 1/4 cup cider vinegar
• 1 tablespoon butter, melted
• 1/2 teaspoon salt
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon pepper

Recipe

• 1 trim stems of brussels sprouts. cut an x in the core end of each one with a sharp knife.
• 2 place sprouts in a steamer basket; place in a saucepan over 1 inch water. bring to a boil; cover and stearm for 9-11 minutes or until crisp-tender.
• 3 transfer to a 13x9x2-inch baking dish coated with nonstick cooking spray. top with mushrooms.
• 4 in a small bowl, combine the brown sugar, vinegar, butter, salt, tarragon, marjoram and pepper. drizzle over mushrooms and sprouts.
• 5 bake, uncovered, at 350 degrees for 15-20 minutes or until vegetables are tender.